The Role of Urban Community Gardens in Food Security

Urban community gardens enhance food security by providing fresh, affordable produce in areas lacking grocery stores. These shared spaces allow residents to grow vegetables, fruits, and herbs, supplementing diets while reducing reliance on distant farms.​
In Detroit and Nairobi, gardens supply families with up to 50% of their vegetable needs, lowering costs and improving nutrition. They teach gardening skills, empowering residents to grow their own food, and build social connections strengthening community resilience. Surplus produce donates to food banks.

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